In 100 g (Grams) of Eggplant, cooked, boiled, drained, without salt there is 0.23 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Eggplant, cooked, boiled, drained, without salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Eggplant, cooked, boiled, drained, without salt

Eggplant, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, cooked, boiled, drained, without salt are listed below.

Water	89.67 g	89.67%
Energy (calorie)	35 kcal
Energy (joule)	147 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	0.23 g	0.23%
Ash	0.54 g	0.54%
Carbohydrate, by difference	8.73 g	8.73%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.2 g	3.2%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	123 mg	0.12%
Sodium, Na	1 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.059 mg
Manganese, Mn	0.113 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Eggplant, cooked, boiled, drained, without salt